I recently had a conversation with a very old, dear friend about gluten. She told me her own story. Many years ago, when nobody knew what gluten was, she noticed that she got stomach aches and bloating after eating bread. She had been planning to go to the doctor for an examination anyway, as the aches were so frequent and unpleasant. But before she could go to the doctor, an idea came to her: she didn't feel sick when she ate pasta. Both pasta and bread contained wheat, so t

What do you think is in a cocoa snail? As it's one of our favourite sweets, I make it quite often at home. Mine have the following...

Today I cut the Gordian knot. At least that's how one of my patients, Klári (I've changed her name), summed up our conversation after the...

Preventing and managing insulin resistance and prediabetes - 10-session online lifestyle change programme Diabetes mellitus affects...

A korral nem járnak törvényszerűen együtt a betegségeink. A mai ember élete egyharmadát mégis betegen tölti. Ez civilizációnk árnyoldala.

Black caraway is an unknown spice in Hungarian cuisine, perhaps because it is native to southern Europe and North Africa. When I first...

Restless leg syndrome is a chronic syndrome that, in severe cases, has a very strong impact on the daily life of the person affected,...